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USDA Canning Guidelines Explored
A Review of all 7 of USDA's Canning Guidelines
Guide 1 - The Basics
Guide 2 - Fruit
Guide 3 - Tomatoes
Guide 4 - Vegetables
Guide 5 - Poultry, Red Meats, Seafood
Guide 6 - Fermentation and Pickling
Guide 7 - Jams and Jellies
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Guide 5 - Poultry, Red Meats, Seafood
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